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AMARA Nomad Flathead Valley Reserve Medium-Dark Roast Craft Coffee
AMARA Nomad Flathead Valley Reserve Medium-Dark Roast Craft Coffee
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| 12oz | |
|---|---|
| Packaging height, in | 9.02 |
| Packaging width, in | 4.02 |
| Packaging depth, in | 2.99 |
AMARA Nomad Flathead Valley Reserve
Medium-Dark Roast | Craft Coffee
Discover a bold and comforting coffee experience with Flathead Valley Reserve, a rich medium-dark roast crafted for those who enjoy deep flavor and smooth intensity.
This blend delivers a full-bodied cup with indulgent notes of baker’s chocolate, caramelized sugar, and warm spice. The result is a balanced yet powerful coffee with a smooth finish that lingers pleasantly on the palate.
Sourced from carefully selected beans grown in Central America and roasted in small batches in the United States, this craft coffee ensures consistency, freshness, and exceptional quality in every cup.
Whether brewed in a drip coffee maker, moka pot, French press, or espresso machine, Flathead Valley Reserve offers a rich and satisfying coffee ritual for every moment of the day.
Product Details:
- Size: 12oz (340g)
* Roast level: Medium-Dark
* Flavor profile: Baker’s chocolate, caramelized sugar, warm spice
* Origin: Central America
* Available as: Whole Bean or Ground
* Small-batch roasted in the USA
* Certified Specialty Grade Craft Coffee according to the Specialty Coffee Association (SCA) - Shipping
Currently available for delivery within the United States and Canada.
Care Instructions
Store coffee in a cool, dry place away from direct sunlight. After opening, reseal the bag tightly to preserve freshness and aroma.
EU representative: HONSON VENTURES LIMITED, gpsr@honsonventures.com, 3, Gnaftis House flat 102, Limassol, Mesa Geitonia, 4003, CY
Product information: Roastify, 2 year warranty in EU and Northern Ireland as per Directive 1999/44/EC
Care instructions: Store coffee in a cool dry place away from direct sunlight to preserve freshness and aroma. Once opened, seal the bag by closing the locking flap with the bag to prevent the coffee from being exposed to oxygen.
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